Tajine of chicken, mirabelle plums, pecans and honey orange blossom

For 6 persons:

• 1 Chicken cut into pieces
• 1 Tablespoon of Ras el Hanout
• 1 Cinnamon Stick
• 3 Star hotel of BADIANE
• 500 G of mirabelle plums stonedE
• 2 Minced onions
• 4 Tablespoons of honey Orange Blossom
• 30 Cl of chicken stock
• 50 G pecan nuts
• 1 Teaspoon of powdered sugar
• 3 Branches of coriander
• 3 Tablespoons olive oil
• Salt, pepper in the moulin

• Preparation : 15 mn
• Cooking : 75 mn
• Rest : 0 mn
• Total Time : 90 mn

The steps of the recipe:
Brown the beef in a skillet with the olive oil. Sprinkle the chicken of ras el hanout. Add the minced onions and the broth, salt and pepper.
Cover and simmer 1 h to soft light.. Add the mumps of mirabelle plums, 3 tablespoons of honey orange blossom and a little water if necessary and continue cooking for 20 min to soft light. Preheat your oven to 210oc. Pour pecans coarsely chopped in a bowl and then mix with 1 tablespoon of honey orange blossom, 1 teaspoon of sugar and a pinch of salt. Spread this mixture on the plate of the oven covered with greaseproof paper and bake for 10 min of cooking. Leave to cool out of the oven. Serve the tagine well hot sprinkled with pecan caramelized and pinches of coriander.